For Christmas, I got two new vegetarian cookbooks: Moosewood Restaurant Favorites and Quick-Fix Vegetarian. (The hubby and I are not vegetarians, but we eat a lot of meat-less meals at home.) I love both books. I’ve already made the lemon and herb baked tofu and the “rumbledethumps” from the Moosewood book, as well as theContinue reading “Rumbledethumps and Writing Tips”
Carie Juettner 